Protein Powder Brownie Recipe:
Ingredients:
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup melted coconut oil or butter
- 2 eggs
- 2/3 cup sugar or granulated erythritol
- 1 teaspoon pure vanilla extract
- 1/2 cup mini chocolate chips, optional
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a large bowl, whisk together the almond flour, protein powder, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, eggs, sugar, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chocolate chips, if desired.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before slicing and serving.
Enjoy!
Here are some tips for making protein powder brownies:
- Use Sanz Solutions Chocolate Protein Powder
- Don't overmix the batter, as this can make the brownies tough.
- Be careful not to overbake the brownies, as they will become dry.
- Let the brownies cool completely before slicing and serving.
Here are some variations on this recipe:
- Add 1/2 cup of chopped nuts to the batter.
- Use white chocolate chips instead of dark chocolate chips.
- Add 1/2 cup of peanut butter to the batter.
- Top the brownies with a drizzle of melted chocolate.