Protein Powder Brownie Recipe

Protein Powder Brownie Recipe:

Ingredients:

• 1 cup almond flour
• 1/3 cup protein powder
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/3 cup melted coconut oil or butter
• 2 eggs
• 2/3 cup sugar or granulated erythritol
• 1 teaspoon pure vanilla extract
• 1/2 cup mini chocolate chips, optional

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2. In a large bowl, whisk together the almond flour, protein powder, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the melted coconut oil, eggs, sugar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the chocolate chips, if desired.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the brownies cool completely before slicing and serving.

Enjoy!

Here are some tips for making protein powder brownies:

• Use Sanz Solutions Chocolate Protein Powder
• Don't overmix the batter, as this can make the brownies tough.
• Be careful not to overbake the brownies, as they will become dry.
• Let the brownies cool completely before slicing and serving.

Here are some variations on this recipe:

• Add 1/2 cup of chopped nuts to the batter.
• Use white chocolate chips instead of dark chocolate chips.
• Add 1/2 cup of peanut butter to the batter.
• Top the brownies with a drizzle of melted chocolate.